An Introduction to Food Hygiene

Course Outline

This friendly, interactive course provides the perfect introduction to key aspects of food hygiene.

  • General introduction
  • Bacteria
  • Causes of Food Poisoning
  • Preventing Food Poisoning
  • Personal Hygiene
  • Safe Food Production
  • The Supervisor's Role

Those working indirectly with food e.g. Kitchen Porters, Front of House Personnel or Care Staff.

All participants will receive an attendance Certificate from the Royal Environmental Institute of Scotland.

Delivery time: 2 - 3 Hours

Cost:£35.00 per person